Research article2024Peer reviewedOpen access
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, Johanna; Eriksson Röhnisch, Hanna; Zamaratskaia, Galia et al.
Galia Zamaratskaia
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Galia.Zamaratskaia@slu.se
ORCID: 0000-0003-0926-4849
Publications
Research article2024Peer reviewedOpen access
Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients
Auer, Jaqueline; Alminger, Marie; Marinea, Marina et al.
Review article2024Peer reviewedOpen access
Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia
Zhuzzhassarova, Gulnur; Azarbayjani, Faranak; Zamaratskaia, Galia.
Review article2023Peer reviewedOpen access
Potential and limitations of rabbit meat in maintaining food security in Ukraine
Zamaratskaia, Galia; Havrysh, Oleksandr; Korzeniowska, Malgorzata et al.
Conference abstract2023
The attitudes of consumers and farmers in Ukraine toward animal welfare
Getya, A.; Hryshchenko, N.; Åsbjer, Elina et al.
Review article2023Peer reviewed
Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review
Sultanayeva, Leila; Karkehabadi, Saeid; Zamaratskaia, Galia et al.
Research article2023Peer reviewedOpen access
Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly
Tultabayeva, Tamara; Tokysheva, Gulzhan; Zhakupova, Gulmira et al.
Conference paper2023Peer reviewed
Teachers attitudes toward flipped classrooms in Ukrainian universities
Zamaratskaia, Galia; Kravchenko, O.; Usenko, S. et al.
Review article2023Peer reviewedOpen access
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Zamaratskaia, Galia; Gerhardt, Karin; Knicky, Martin et al.
Conference paper2023Peer reviewed
Attitudes of consumers towards animal welfare in Ukraine and Azerbaijan
Zamaratskaia, Galia; Mammadov, Ayaz; Ojaghi, Javid et al.
Review article2023Peer reviewedOpen access
Waste and by-products from the meat industry as a source of bioactive compounds
Glimåker, Anton; Getya, Andriy; Kravchenko, Oksana et al.
Research article2023Peer reviewedOpen access
Ферменттік гидролиздің жануартектес коллагенді шикізатына әсері
Tokysheva, G.M.; Zamaratskaia, G.; Khassenov, B.B et al.
Research article2022Peer reviewed
Curcumin and quercetin modify warfarin-induced regulation of porcine CYP1A2 and CYP3A expression and activity in vitro
Burkina, Viktoriia; Zamaratskaia, Galia; Rasmussen, Martin Kroyer.
Research article2022Peer reviewedOpen access
What kind of feeding strategies should be used to meet nutritional requirements of entire male pigs and/or immuno-castrated pigs and to reduce the risk of boar taint in meat?
Quiniou, Nathalie; Bee, Giuseppe; Maribo, Hanne et al.
Research article2022Peer reviewedOpen access
Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats
Mhd Omar, Nor Adila; Dicksved, Johan; Kruger, Johanita et al.
Conference abstract2022
Swidden rye – an ancient crop and a future food candidate
Wendin, Karin; Jonsson, Amanda; Ortman, Tove et al.
Research article2022Peer reviewedOpen access
Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
Akhmetova, Venera; Balji, Yuriy; Kandalina, Yelena et al.
Conference paper2022Peer reviewed
Flipped class: a pilot study at the National University of Life and Environmental Sciences of Ukraine
Zamaratskaia, Galia; Ruban, S.; Getya, A..
Research article2021Peer reviewedOpen access
Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model
Mhd Omar, Nor Adila; Frank, Jan; Kruger, Johanita et al.
Research article2021Peer reviewed
Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss)
Burkina, Viktoriia; Zamaratskaia, Galia; Sakalli, Sidika et al.
Research article2021Peer reviewedOpen access
Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites
Shi, Jie; Zhao, Di; Zhao, Fan et al.
Research article2021Peer reviewedOpen access
Perinatal exposure to a human relevant mixture of persistent organic pollutants: Effects on mammary gland development, ovarian folliculogenesis and liver in CD-1 mice
Johanson, Silje Modahl; Ropstad, Erik; Ostby, Gunn Charlotte et al.
Research article2021Peer reviewedOpen access
Preparation of encapsulated α-tocopherol acetate and study of its physico-chemical and biological properties
Iskineyeva, A.; Mustafaeva, A.; Zamaratskaya, G. et al.
Research article2021Peer reviewedOpen access
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Zamaratskaia, Galia; Gerhardt, Karin; Wendin, Karin.
Conference paper2021Peer reviewed
Raising male pigs as an alternative to surgical castration.
Zamaratskaia, Galia; Getya, Andriy.
Research article2020Peer reviewed
In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish
Dubreil, Estelle; Sczubelek, Luc; Burkina, Viktoriia et al.
Research article2020Peer reviewedOpen access
Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
Nikiforova, Anna; Zamaratskaia, Galia; Pickova, Jana.
Review article2020Peer reviewed
Perspectives and safety of horsemeat consumption
Balji, Yuriy; Knicky, Martin; Zamaratskaia, Galia.
Research article2020Peer reviewed
Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer
Zamaratskaia, Galia; Omar, Nor Adila Mhd; Brunius, Carl et al.
Research article2020Peer reviewed
High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats
Shi, Jie; Zhao, Di; Song, Shangxin et al.
Research article2020Peer reviewedOpen access
In Vitro Metabolic Transformation of Pharmaceuticals by Hepatic S9 Fractions from Common Carp (Cyprinus carpio)
Burkina, Viktoriia; Sakalli, Sidika; Pham Thai Giang et al.
Review article2020Peer reviewedOpen access
Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates
Bee, Giuseppe; Quiniou, Nathalie; Maribo, Hanne et al.
Research article2020Peer reviewedOpen access
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets
Aluwe, Marijke; Heyrman, Evert; Almeida, Joao M. et al.
Review article2019Peer reviewedOpen access
Porcine cytochrome 2A19 and 2E1
Burkina, Viktoriia; Rasmussen, Martin Kroyer; Oliinychenko, Yelyzaveta et al.
Newspaper article2019
Debatt: Du behöver kött – bli inte vegetarian
Zamaratskaia, Galia; Karlsson, Anders; Pickova, Jana.
Magazine article2019
The power of Ceylon cinnamon: more than just a spice
Priyashantha, Hasitha; Zamaratskaia, Galia; Ranadheera, Senaka et al.
Magazine article2019
Köttet spelar fortfarande huvudrollen i Kazakstan
Zamaratskaia, Galia.
Magazine article2019
Vaccination mot galtlukt – problem eller lösning?
Zamaratskaia, Galia; Palmer, Eleonor; Eliasson-Selling, Lena.
Magazine article2019
En ny biomarkör för uppkomst av galtlukt
Zamaratskaia, Galia.
Magazine article2019
Samarbetet med Kanada kan stärka EU:s djurvälfärds- och köttforskning
Zamaratskaia, Galia.
Research article2019Peer reviewed
A rapid and sensitive method to determine potassium permanganate in meat
Balji, Yuriy; Adilbekov, Zhanat; Scheiko, Yuliya et al.
Research article2019Peer reviewed
End-product inhibition of skatole-metabolising enzymes CYP1A, CYP2A19 and CYP2E1 in porcine and piscine hepatic microsomes
Burkina, Viktoriia; Zlabek, Vladimir; Rasmussen, Martin Kroyer et al.
Magazine article2019
Trotsa vegotrenden och välj hälsosam mat
Pickova, Jana; Zamaratskaia, Galia.
Research article2018Peer reviewed
In vitro effects of diosmin, naringenin, quercetin and indole-3-carbinol on fish hepatic CYP1A1 in the presence of clotrimazole and dexamethasone
Sakalli, Sidika; Burkina, Viktoriia; Pilipenko, Nadezhda et al.
Research article2018Peer reviewed
Biomarker response, health indicators, and intestinal microbiome composition in wild brown trout (Salmo trutta m. fario L.) exposed to a sewage treatment plant effluent-dominated stream
Pham Thai Giang; Sakalli, Sidika; Fedorova, Ganna et al.
Research article2018Peer reviewedOpen access
Co-treatment with indole-3-carbinol and resveratrol modify porcine CYP1A and CYP3A activities and expression
Zamaratskaia, Galia; Thogersen, Rebekka; Candek-Potokar, Marjeta et al.
Research article2018Peer reviewedOpen access
7-Hydroxylation of warfarin is strongly inhibited by sesamin, but not by episesamin, caffeic and ferulic acids in human hepatic microsomes
Pilipenko, Nadezhda; Rasmussen, Martin Kroyer; Doran, Olena et al.
Research article2018Peer reviewed
In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity
Thogersen, Rebekka; Petrat-Melin, Bjorn; Zamaratskaia, Galia et al.
Research article2018Peer reviewed
The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio)
Sakalli, Sidika; Pham Thai Giang; Burkina, Viktoriia et al.
Research article2018Peer reviewed
Effect of human pharmaceuticals common to aquatic environments on hepatic CYP1A and CYP3A-like activities in rainbow trout (Oncorhynchus mykiss): An in vitro study
Burkina, Viktoriia; Sakalli, Sidika; Pilipenko, Nadezhda et al.
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